Grape varieties Grillo
Production area Sicily, Italy.
Altitude 180 metres a.s.l.
Type of soil Prevalence of Mediterranean red sands with limestone and clays.
Type of cultivation Low trained on wires system, spur pruned cordon
Plant density vines / ha 4,000
Rendering per hectare 6000 Kg
Climate Mediterranean with hot, dry, windy summers with a good diurnal temperature variation and mild winters
Ripening and harvesting Early days of September
Aging 6 months in stainless steel tanks
Refing 3 months aging in the bottle
Organoleptic properties colour limpid, straw-yellow with slight greenish tints.
Aroma intense, complex, floreal (orange blossom) fruity (ananas and lemon).
Taste dry, light-hearting wine, with gratifying crispness, well balanced, intense, a nice aromatic persistence.
Alcohol content 13%
Temperature of service 8 – 10 °C
It pairs with fish.