$47.99
GENERAL INFORMATION  
Appellation MARGAUX
Cepage/Uvaggio Cabernet Sauvignon et Merlot
%ABV Between 12.5% and 13% by vol, according to vintages
# of bottles produced About 22000 bottles
Grams of Residual Sugar  
VINEYARD AND GROWING INFORMATION  
Vineyard/lieu dit name(s) and locations 13 plots
Soil Types(s) gravels
Average vine age (per vineyard) 30 years
Average Vine Density (vines/HA) 10000 vines/ha
Approximate harvest date(s) Late September early October
WINEMAKING/CELLAR INFORMATION  
% whole cluster, % destemmed Destemmed and soft crushing
Fermentation: vessel type and size Stainless steel tank
Duration of cuvaison 25 to 30 days according to years
Select or indigenous yeast? Select yeasts
Please share notes about winemaking process for this wine. PLEASE ADDRESS THE FOLLOWING, IF APPLICABLE: pump-overs, punch-downs, racking, movement/transfer of wine done by gravity or pumping?), battonnage, malolactic fermentation allowed, chaptalization Pumping-over mainly, during the alcoholic and malolactic fermentation
Elevage: vessel type(s) and size(s) Ageing in french oak barrels
Duration of elevage 18 months
Duration of bottle ageing before release to US market 6 months
Do you practice fining and filtration? If yes, please describe Fining and soft filtration for the bottling
Do you add sulfur? If so when and how much? How much sulfur remains in the wine at release? SO2 is necessary, we add only the lower limit
Current Stock:
14
SKU:
102000010
Width:
3.00 (in)
Height:
13.00 (in)
Depth:
3.00 (in)
Drinking Window:
2019-2026

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